"There is an important message in Japanese cuisine about the way in which we interact with food."
Miyuki teaches how to make miso at home and offers up a few simple (and delicious!) miso recipes that kids can get excited about. From the children's edition of the Asahi Newspaper.Read More
Tasting our way through a new world of sparkling and nigori sake.
A short series in collaboration with COLOCAL Web Magazine examining Japan's regional fermentation culture.Read More