A renewed focus on a long-term project helping develop Sake Tourism throughout Japan.
Read moreSpreading the Joy of Koji and Fermented Foods
"There is an important message in Japanese cuisine about the way in which we interact with food."
Train Travel & Local Sake →
Appearing on 'Nomitetsu Honsen' at Kidoizumi Shuzo. Exploring local sake & train travel across Japan.
Local Branding in Rural Japan
“We have people with global experience who are very passionate about looking at the future of Japan socially and economically. They are looking for avenues to use their experience. It’s a huge, untapped resource.”